h4x3d.com » chilly http://h4x3d.com online portfolio of Julian Klewes Mon, 25 Jul 2011 13:18:32 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 How much Chilly can you take? http://h4x3d.com/how-much-chilly-can-you-take/ http://h4x3d.com/how-much-chilly-can-you-take/#comments Mon, 05 Mar 2007 11:52:54 +0000 jez http://www.h4x3d.com/how-much-chilly-can-you-take/ DSC00136 (by d_lici0us) .editor_ff93858f85d47ef5832d11a92f9fa7fb_61c748 (by d_lici0us)

How much Chilly can you take?

I think it really depends on the kind of Chilly, there like different “blends”, the biologists on here will probably know what I wanted to say…
e.g. my personal favorites are:

Birdeye
Habanero
Tepin, Piquin, Pequin

They are all quite spicy, not to say hot on taste!
I do recommend washing your fingers carefully after cooking, grinding those or touching them in general, else you might end up like me, sitting in front of your PC in thoughts, scratching your back (ass?) and then swearing about the stupidity of not washing the hands. No joke, I spent an hour or so to get things of, so burning hot I thought I was going mad. I had to drink myself to bed with vodka!!

Here is a list of Chilly blends:

Scoville-units

Chili-blends

Hot Sauces
etc.

 spicyness
(grade)		 my impression
more than
500.000		 Bih Jolokia, Bhut Jolokia, Naga Jolokia, Naga
Morich		 Capsicum-extract 10+

 

10

 shit yourself hot
spicy!!

100.000 – 500.000

Habanero,
Scotch Bonnet, Caribbean

Red, Lake Victoria,
Red Savina,
Hot
Paper Lantern,
Fatalii, african Birdeye.

  

Vicious
Vampire,
Dave’s
Insanity

Spice, Xtreme Hot Sauce

50.000 – 100.000

Santaka,
Chiltepin, Rocoto, Tabasco, 

Malagueta, Lugalah

Dave’s Insanity
Sauce, Raw Heat,
Pain 100%,
Holy Sh*t!

 9

30.000 – 50.000

Thai,
Piquin,
long Cayenne-Schoten

Fatalii
Fire, Talon,
The
Legend, Dave’s
Insanity Salsa, Baboon Ass Gone Rabid Hot Sauce

 8 Extremely
spicy!

15.000 – 30.000

Chile
de Arbol,
Hot Jalape�o,
NuMex Barker

Lottie’s
Yellow,
Hot Chocolate

Hot Sauce, Mad Anthony�s

 7

5000 – 15.000

early
Jalape�o, Aji Amarillo, Serrano;
Chipotle

Pain is Good,
Lethal Gator

 6

2500 – 5000

TAM
Mild Jalape�o, Mirasol; gro�e 

thick Cayenne-Schoten

Tabasco� sauce (red), Ring of Fire
Habanero, Salsa Tropeana

 5 kinda
spicy

1500 – 2500

Sandia,
Cascabel, Yellow Wax Hot

 Crystal�,
Melinda’s Garlic,
Mr. Blister		 4

1.000 – 1500

Ancho,
Pasilla, Espa�ola Improved,

Jalape�o NuMex
Primavera

Melinda’s Mango,
Marie Sharp’s

 3 Mild
to
medium

500 – 1000

NuMex
Big Jim, NuMex 6-4

  Sweet
Cajun  Fire,
various New Mexican-
Chili-extract-blends		 2

100 – 500

NuMex
R�Naky, Mexi-Bell, Cherry mild

 various
Supermarket
“Hot” Sauces		 1

10 – 100

light green Peperoncini
(Italy, Turkey)

Carmen

 various
Supermarkt
“Hot” Sauce

  0

Pimiento, Sweet Banana Chilis

 

 0 not spicy

Source: http://www.pepperworld.com/basics/brenn-o-meter.htm

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